Protein are one of life’s essential building blocks which can also be deadly. Proteins from venoms, germs, and viruses can sicken or even kill us. To protect us from harm, the immune system is designed to identify foreign proteins that find their way into the bloodstream and break them down into the individual amino acids from which they are built.
Normally, the immune system breaks down harmless proteins (those from pollens, molds, animal dander, stings, bug bites, etc.) with macrophage enzymes, which work so effectively that we rarely are aware of them. However, in many people, the immune system mistakenly identifies harmless foreign proteins as dangerous pathogens. It then reacts by the release of a chemical called histamine, which causes inflammation, itching, sneezing, watery eyes, and other discomforts we refer to as allergic reactions.
To date, science has not found an easy way to “teach” faulty immune systems to identify harmless proteins correctly. However, certain blends of plant enzymes may help reduce the frequency of allergic reactions, and the intensity of these discomforts.
In the digestive process, protease enzymes break down proteins, amylase enzymes break down carbohydrates, and lipase enzymes break down fats. When taken with meals, these enzymes can improve the digestion of food. But when taken between meals, substantial amounts of these enzymes exert effects resulting in the reduction of the negative effects of the immune response. In the same way, amylase enzymes may also help neutralize histamine, so that the reactions already in progress may be minimized.
Millions of Americans suffer from the discomforts and reactions to allergens. By supporting the natural immune response with a correct blend of plant-based enzymes it may help reduce the frequency and intensity of the discomforts of these allergies. Those who use AllerFree™, tell us they have never experienced such complete relief from a natural product.*
To minimize the effects of allergies, take three capsules of AllerFree™ every hour until desired results are achieved. For maintenance, take one capsule in the morning and another at night. Always take on an empty stomach with eight ounces of water.*
PROUDLY MADE IN THE USA
Supplement Facts
Serving Size: 2 Capsules
Amount per Serving
%DV
Amylase (vegetarian) 60000 DU
*
Protease (vegetarian) 60000 HUT
*
Cellulase (vegetarian) 50 CU
*
Lipase (vegetarian) 50 FIP
*
Burdock extract (root) 80 mg
*
Stinging nettle extract (leaf) 80 mg
*
Quercetin (from Japanese Sophora bud extract) 30 mg
*
SUGGESTED USE
Two capsules once daily or as needed. Always take on an empty stomach with 8 oz. of water.
OTHER INGREDIENTS
Cellulose, L-Leucine, HPMC (vegetable capsule)
DOES NOT CONTAIN
Wheat, Milk, Tree Nuts, Peanuts, Soy, Eggs, Fish, Shellfish
AMYLASE
May help break down histamine, thus reducing the intensity of allergic reactions.
PROTEASE
Aids the body in breaking down certain proteins that may lead to allergic reactions.
CELLULASE
Aids the body in breaking down certain starches and fibers that may lead to allergic reactions.
LIPASE
Aids the body in breaking down certain fats that may lead to allergic reactions.
ORGANIC BURDOCK ROOT
Helps to cleanse the blood of toxins and potential allergic proteins.
STINGING NETTLE LEAF
Traditionally used for providing relief to common airborne allergies.
QUERCETIN
May inhibit the production and release of histamine.
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