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Whole-C™ - Research Citations

BioPerine

V. Badmaev, M. Majeed, "Piperine derived from black pepper increases the plasma levels of coenzyme q10 following oral supplementation", The Journal of Nutritional Biochemistry 11(2), (2000), 109-113

Buckwheat

J. E. Choi, S. I. Cho, Y. K.  Kim, S. Y. Lee, M. H. Park, S. U. Park, “Growth and rutin production in hairy root cultures of buckwheat (Fagopyrum esculentum M.)”, Prep.Biochem.Biotechnol 37(3), (2007), 239-246

N. Fabjan, I. J. Kosir, I. Kreft, J. Rode, Z. Wang, Z. Zhang, “Tartary buckwheat (Fagopyrum tataricum Gaertn.) as a source of dietary rutin and quercitrin”, J Agric.Food Chem. 51(22), (2003), 6452-6455

V. Fiedlerova, D. Gabrovska,  M. Holasova, M. Hutar, E. Maskova, A. Michalova, J. Rysova, H. Smrcinov, R. Winterova, “The nutritional evaluation of underutilized cereals and buckwheat”,  Food Nutr.Bull   23(3), (2002), 246-249

Camu Camu

A. Z. Mercadante, and C. F. Zanatta, "Carotenoid composition from the Brazilian tropical fruit camu–camu (Myrciaria dubia)", Food Chemistry 101(4), (2007), 1526-1532

Florinda O. Bobbio, Elyana Cuevas, Cinthia Fernanda, Adriana Z. Mercadante, Peter Winterhalter, and Zanatta,  "Determination of anthocyanins from camu-camu (Myrciaria dubia) by HPLC-PDA, HPLC-MS, and NMR", Journal of Agricultural and Food Chemistry 53(24), (2005),  9531-9535

Inoue, Hiroshi Komoda, Koichi Node, Teruo, Toshihiko Uchida, "Tropical fruit camu-camu (Myrciaria dubia) has anti-oxidative and anti-inflammatory properties", Journal of Cardiology 52(2), (2008), 127

J.-P. Dufour, and S. M. Zapata, “Camu-camu Myrciaria dubia (HBK) McVaugh: Chemical composition of fruit", Journal of the Science of Food and Agriculture 61(3),  (1993), 349-351

Lemon Peel

Miyake, Yoshiaki, Kanefumi Yamamoto, Yasujiro Morimitsu, and Toshihiko Osawa, "Isolation of C-glucosylflavone from lemon peel and antioxidative activity of flavonoid compounds in lemon fruit", Journal of Agricultural and Food Chemistry 45(12), (1997), 4619-4623


 

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