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C Lauritzen, R Repges, HD Reuter, “Treatment of premenstrual tension syndrome with Vitex angus castus: Controlled, double-blind study versus pyridoxine”, Phytomedicine 4(3), (1997),183-189
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J.A. Ho, I. W. Lu, M.C. Shieh, L. C. Wu, “Antioxidant and antiproliferative activities of Spirulina and Chlorella water extracts”, J Agric.Food Chem 53(10), (2005), 4207-4212
N. Hagino, and S. Ichimura, “Effect of chlorella on fecal and urinary cadmium excretion in "Itai-itai" disease”, Nippon Eiseigaku Zasshi 30(1), (1975), 77
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D. Bagchi, S. J. Stohs, "Cytotoxicity and oxidative mechanisms of different forms of chromium", Toxicology 180(1), (2002), 5-22
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J. Choi, H. J. Jung, W. T. Jung, K. T. Lee, J. H. Nam, H. J. Park, “Structure of a new echinocystic acid bisdesmoside isolated from Codonopsis lanceolata roots and the cytotoxic activity of prosapogenins”, J Agric.Food Chem 50(15), (2002), 4190-4193
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Y. Chen, N. Liang, J. Wei, Y. Zhu, “Chemical components of Codonopsis pilosula (Franch) Nannf. var volubilis (Nannf.) L.T. Shen”, Zhongguo Zhong.Yao Za Zhi 20(10), (1995), 611-640
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G. M. Halpern, and K. Jones, J. S. Zhu, “The scientific rediscovery of a precious ancient Chinese herbal regimen: Cordyceps sinensis: part II”, J.Altern.Complement Med 4(4), (1998), 429-457
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Dong Quai (Angelica)
A. Fugh-Berman, and F. Kronenberg, “Complementary and alternative medicine for menopausal symptoms: a review of randomized, controlled trials”, Ann Intern Med 137(10), (2002), 805-813
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J. R. Du, X. Kuang, Y. X. Liu, Z. M. Qian, C. Y. Wang, and Y. Yao, “Neuroprotective role of Z-ligustilide against forebrain ischemic injury in ICR mice”, Brain Res 1102(1), (2006), 145-153
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R. Fagot, B.Kaplan, C. Kupfersztain, and C. Rotem, “The immediate effect of natural plant extract, Angelica sinensis and Matricaria chamomilla (Climex) for the treatment of hot flushes during menopause. A preliminary report”, Clin Exp Obstet.Gynecol (2003), 30(4), 203-206
Roth C. Bjørke-Monsen, “Use of folic acid supplements in early pregnancy in relation to maternal plasma levels in week 18 of pregnancy”, Mol Nutr Food Res, (2012)
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U. Simmen, O. Kelber, S. N. Okpanyi, R. Jaeggi, B. Bueter, and D. Weiser, “Binding of STW 5 (Iberogast) and its components to intestinal 5-HT, muscarinic M3, and opioid receptors”, Phytomedicine 13(5), (2006), 51-55
R. Liu, F. Meng, Y. Liu, H. Bai, and B.W. Liu, “Inhibitory effect of Isorhamnetin and Hesperidin on LDL oxidation induced by Cu2+”, Zhong.Yao Cai. 30(6), (2007), 677-681
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High ORAC berry blend
Ronald, L., Sheryl A. Lazarus, Guohua Cao, Helen Muccitelli, and John F. Hammerstone, "Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometry", Journal of Agricultural and Food Chemistry 49(3), (2001), 1270-1276
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C. Gennari, “Effect of ipriflavone- a synthetic derivative of natural isoflavones- on bone mass loss in the early years after menopause”, Menopause 5, (1998), 9-15
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Bovell-Benjamin, Adelia C., Fernando E. Viteri, and Lindsay H. Allen, "Iron absorption from ferrous bisglycinate and ferric trisglycinate in whole maize is regulated by iron status", The American Journal of Clinical Nutrition 71(6), (2000), 1563-1569
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Kudzu Root (Pueraria)
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Y. Y. Hu, C. Liu, P. Liu, “Effect of fuzheng huayu recipe in treating posthepatitic cirrhosis”, Zhongguo Zhong.Xi.Yi.Jie.He.Za Zhi 16(8), (1996), 459-462
Paola Borella, Fabio Facchinetti, Loredana Fioroni, Andrea R. Genazzani, Rossella E. Nappi, Grazia Sances, “Oral Magnesium Successfully Relieves Premenstrual Mood Changes”, Obstetrics & Gynecology 78(2), (1991), 177-181
G. Atmaca, “Antioxidant effects of sulfur-containing amino acids”, Yonsei Med J 45(5), (2004), 776-88
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W. Buberl, L. Hausmann, H. Kaffarnik, G. Mühlfellner, O. Mühlfellner, R. Müller, J. Schneider, R. Schubotz, “Effect of polyneyl phosphatidylcholine on clofibrate-induced increase in LDL cholesterol”, Eur J Clin Pharmacol 15(1), (1979), 15-9
A. Crozier, B. Daneshvar, L. O. Dragsted, J. Haraldsdottir, P. Knuthsen, S.T. Lauridsen, S. E. Nielsen, B. Sandstrom and J. F. Young, “Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status”, Am J Clin Nutr 69(1), (1999), 87-94
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Dr. David Frawley and Dr. Vasant Lad, The Yoga of Herbs (Wisconsin: Lotus Press, 2001), 138-139.
Dr. Stacey Rosenberg, Natural Pregnancy, Natural Baby: Natural Remedies for Pregnancy, Birth and Post-Partum Discomforts (US: Xlibris Corporation, 2008), 49.
J. Greenwood, M. Parsons, M. Simpson, and K. Wade, “Raspberry leaf in pregnancy: its safety and efficacy in labor”, J Midwifery Womens Health 46(2), (2001), 51-59
M. Parsons, M. Simpson, and K. Wade, “Labour and the raspberry leaf herb”, Pract Midwife 3(9), (2000), 20-23
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A.M. Gouny, P. Gouny, D. Horovitz, “Effectiveness and safety of hydroxyethyl-rutosides in the local treatment of symptoms of venous insufficiency during air travel”, J Mal Vasc 24(3), (1999), 214-220
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E. I. Mel'nik, S. S. Timoshin, "Effect of<i>Schizandra chinensis lignans on cell division in the corneal epithelium and tongue of albino rats exposed to chronic cold stress", Bulletin of Experimental Biology and Medicine 98(6), (1984), 1706-1708
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Selenium (L-methyl selenocysteine)
J. Liu, G. Luo, “Selenoproteins and Thyroid Cancer:
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P. D. Whanger,”Selenium and its relationship to cancer: an update”, British Journal of Nutrition, 91, (2004), 11-28
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B. Imre, F. Janos, Y. Kaneko, V. Karoly, and G. Peter, “Effects of lentinan on cytotoxic functions of human lymphocytes”, Immunopharmacol.Immunotoxicol 10(2), (1988), 157-163
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G. D.Bonnard, J. P. Fruehauf, and R. B. Herberman, “The effect of lentinan on production of interleukin-1 by human monocytes”, Immunopharmacology 5(1), (1982), 65-74
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T. Aoki, H. Miyakoshi,“Acting mechanisms of Lentinan in human--I. Augmentation of DNA synthesis and immunoglobulin production of peripheral mononuclear cells”, Int.J.Immunopharmacol 6(4), (1984), 365-371
X. F. Huang, J. W. Guo, and J. F. Li, “Study on the enhancing effect of polyporus polysaccharide, mycobacterium polysaccharide and lentinan on lymphokine-activated killer cell activity in vitro”, Zhongguo Zhong.Xi.Yi.Jie.He.Za Zhi. 16(4), (1996), 224-226
Y. Gao, F. Kong, J. Li, J. Lin, M. Liu, “Induction of immunomodulating cytokines by a new polysaccharide-peptide complex from culture mycelia of Lentinus edodes”, Immunopharmacology 40(3), (1998), 187-198
B.W. Nichols, and B. J.B. Wood, "The occurrence and biosynthesis of gamma-linolenic acid in a blue-green alga, Spirulina platensis", Lipids 3(1), (1968), 46-50
E. W. Becker, B. Jakober, D. Luft, and R. M. Schmulling, "Clinical and biochemical evaluations of the alga Spirulina with regard to its application in the treatment of obesity. A double-blind cross-over study", Nutrition Reports International 33, (1986)
Hala N. ElSohly, Mahmoud A. ElSohly, Nirmal, Pugh, David S. Pasco, and Samir A. Ross, "Isolation of three high molecular weight polysaccharide preparations with potent immunostimulatory activity from Spirulina platensis, Aphanizomenon flos-aquae and Chlorella pyrenoidosa", Planta medica 67(8), (2001), 737-742
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J. Armesto, I. Garcia, R. Gonzalez, N. Ledon, D. Remirez, C. Romay, “Antioxidant and anti-inflammatory properties of C-phycocyanin from blue- green algae”, Inflamm.Res 47(1), (1998), 36-41
M. E. Gershwin, T. K. Mao, and J. Van de Water, "Effects of a Spirulina-based dietary supplement on cytokine production from allergic rhinitis patients", Journal of Medicinal Food 8(1), (2005), 27-30
Parada, J. L., Zulpa, de Caire, Zaccaro de Mule, M. C., and Storni de Cano, M. M, “Lactic acid bacteria growth promoters from Spirulina platensis”, Int J Food Microbiol 45(3), (1998), 225-228
P. Bhadouria, Z. Khan, "Nutritional and Therapeutic Potential of Spirulina", Current Pharmaceutical Biotechnology 6(5), (2005), 373-379
P.C. Bickford, J. Contreras, C.E. Hudson, J.N. Jernberg, R.L. Klien, J. Morganti, M.M. Pabon, “A Spirulina-Enhanced Diet Provides Neuroprotection in an α-Synuclein Model of Parkinson’s Disease”, PloS One 7(9), (2012), e45256
P. K. Ghosh, S. Mishra, A. Patel, “Antioxidant potential of C-phycocyanin isolated from cyanobacterial species Lyngbya, Phormidium and Spirulina spp”, Indian J Biochem Biophys 43(1), (2006), 25-31
S. Boussiba, and A. E. Richmond, "C-phycocyanin as a storage protein in the blue-green alga Spirulina platensis", Archives of Microbiology 125(1), (1980), 143-147
T. Inayama, K. Iwata, "Effects of Spirulina platensis on plasma lipoprotein lipase activity in fructose-induced hyperlipidemic rats", Journal of Nutritional Science and Vitaminology 36(2), (1990), 165-171
Vitamin B12 Methylcobalamin
R.A.S. Hemat, Principles of Orthomolecularism (Urotext, 2004), 233.
Sareen S. Gropper and Jack L. Smith, Advanced Nutrition and Human Metabolism (Belmont,CA: Wadsworth, 2005), 356.
H. Padh, "Vitamin C: Newer Insights into Its Biochemical Functions", Nutrition Reviews 49(3), (1991), 65-70
Lester Packer, “Vitamin C in health and disease”, CRC 5, (1997)
C. Garland, F. Garland, "Serum 25-Hydroxyvitamin D and Colon Cancer: Eight-Year Prospective Study”, The Lancet 334(8673), (1989), 1176-1178
D. E. Cole, H. M. Trang, "Evidence that vitamin D3 increases serum 25-hydroxyvitamin D more efficiently than does vitamin D2", Am J Clin Nutr 68(4), (1998), 854-858
G. Rammos, P. Tseke, "Vitamin D, the renin-angiotensin system, and insulin resistance", International Urology and Nephrology 40(2), (2008), 419-426
Hugo Van Baelen, Roger Bouillon, Marc De Maeyer, Anja Rabijns, Camiel De Ranter, Christel Verboven, “A structural basis for the unique binding features of the human vitamin D-binding protein”, Nature Structural Biology 9(2), (2002), 131-136
J. L. Anderson, H. T. May, "Relation of Vitamin D Deficiency to Cardiovascular Risk Factors, Disease Status, and Incident Events in a General Healthcare Population", The American Journal of Cardiology 106(7), (2010), 963-968
J. Lau, A.G. Pittas, “The Role of Vitamin D and Calcium in Type 2 Diabetes. A Systematic Review and Meta-Analysis", Journal of Clinical Endocrinology & Metabolism 92(6), (2007), 2017-2029
K. Helzlsouer, J.Tangrea, "Serum levels of vitamin D metabolites and the subsequent risk of colon and rectal cancer in Finnish men”, Cancer Causes and Control 8(4),(1997), 615-625
L.A.G. Armas, J. Grote, R.P. Heaney, R.L. Horst, R.R. Recker, “Vitamin D3 is More Potent Than Vitamin D2 in Humans”, Journal of Clinical Endocrinology & Metabolism
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Lisa A.Houghton, and Reinhold Vieth, "The case against ergocalciferol (vitamin D2) as a vitamin supplement", The American Journal of Clinical Nutrition 84(4), (2006), 694-697
M. F. Holick, “Sunlight and vitamin D for bone health and prevention of autoimmune diseases, cancers, and cardiovascular disease", Am J Clin Nutr 80(6), (2004), 1678S-1688S
M. F. Holick, "Vitamin D: importance in the prevention of cancers, type 1 diabetes, heart disease, and osteoporosis", Am J Clin Nutr 79(3), (2004), 362-371
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M. J. Pencina, T. J. Wang, “Vitamin D Deficiency and Risk of Cardiovascular Disease", Circulation 117(4), (2008), 503-511
Robert P. Heaney, “Lessons for nutritional science from vitamin D”, Am J Clin Nutr 69, (1999), 825-6
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R. P. Heaney, R. R. Recker, "Vitamin D3 Is More Potent Than Vitamin D2 in Humans" Journal of Clinical Endocrinology & Metabolism 96(3), (2011), E447-E452
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Y. Liel, E. Ulmer, "Low circulating vitamin D in obesity", Calcif Tissue Int 43(4), (1988), 199-201
Vitamin E, Mixed Tocopherols
H. N. Bhagavan, and R. K. Chopra, "Relative bioavailabilities of natural and synthetic vitamin E formulations containing mixed tocopherols in human subjects", International Journal for Vitamin and Nutrition Research 69(2), (1999), 92-95
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