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LiverEssence™ - Research Citations

Ron Teeguarden, The Ancient Wisdom of the Chinese Tonic Herbs (New York: Warner Books, 1998), 51-59.

Artichoke extract

A. Cardinali, A. Durazzo, M.S. Foddai, R. Fraioli, G. Maiani, S. Miccadei, F. Romano, S. Mobarhan, D. Di Venere, “Antioxidative and apoptotic properties of polyphenolic extracts from edible part of artichoke (Cynara scolymus L.) on cultured rat hepatocytes and on human hepatoma cells”, Nutr Cancer. 60(2), (2008), 276-83

A.F. Aydin, N. Koçak-Toker, C. Küçükgergin, G. Mehmetçik, G. Ozdemirler-Erata, M. Uysal, “Effect of artichoke leaf extract on hepatic and cardiac oxidative stress in rats fed on high cholesterol diet”, Biol Trace Elem Res 135(1-3), (2010),64-74

A.H. Abdel-Hamid,  N.M. Ammar, A.R. Farrag, K.Z. Ghanem, T.E. Kholeif,  N.S. Metwally, “The protective effects of fish oil and artichoke on hepatocellular carcinoma in rats”, Eur Rev Med Pharmacol Sci 15(12), (2011), 1429-44

Atractylodes root

Ron Teeguarden, The Ancient Wisdom of the Chinese Tonic Herbs (New York: Warner Books, 1998), 197, 368.

Bupleurum

Michael Tierra, The Way of Herbs, (New York: Pocket Books, 1980), 223.

Ron Teeguarden, The Ancient Wisdom of the Chinese Tonic Herbs (New York: Warner Books, 1998), 184-185, 357.

Mentha (Mint)

Dr. David Frawley and Dr. Vasant Lad, The Yoga of Herbs (Wisconsin: Lotus Press, 2001), 129-130.

N-Acetyl- Cysteine

Aruoma, Okezie I., Barry Halliwell, Brigid M. Hoey, and John Butler, "The antioxidant action of N-acetylcysteine: its reaction with hydrogen peroxide, hydroxyl radical, superoxide, and hypochlorous acid", Free Radical Biology & Medicine 6(6), (1989), 593

M.M. Arons, G.R. Bernard, P.E. Morris, H.L. Paz, J.A. Russell, A.P. Wheeler, P.E. Wright, “A trial of antioxidants N-Acetylcysteine and procysteine in ARDS. The Antioxidant in ARDS Study Group”, Chest 112(1), (1997), 164-72

O. Beloqui, M.P. Civeira, N. Garcia, B. Gil, J. Prieto, C.H. Qian, M. Suarez, “N-acetly cysteine enhances the response to interferon-alpha in chronic hepatitis C: a pilot study”,
J Interferon Res. 13(4), (1993), 279-82

S.M. Alavian, F. Babaei, F. Dermanaki, M. Shohrati, “Evaluation of the effects of oral N-acetylcysteine and a placebo in paraclinical and oxidative stress parameters of patients with chronic hepatits B”, Hepat Mon. 10(2), (2010), 95-100 

Schizandra Fruit

Jian-Hong Chu, Hui Wang, Yan Ye, Ping-Kei Chan, Si-Yuan Pan, Wang-Fun Fong, Zhi-Ling Yu,  “Inhibitory effect of schisandrin B on free fatty acid-induced
steatosis in L-02 cells”, World J Gastroenterol 17(19), (2011), 2379-2388

T.C. Chun, S.P. Ip,  H.N. Kam, M.K.Kam, M.K.T Poon, C.K.Yun, “Schisandrin B protects against carbon tetrachloride toxicity by enhancing the mitochondrial glutathione redox status in mouse liver”, Free Radical Biology and Medicine 21(5), (1996), 709-712

Siliphos

S. Malandrino P. Morazzoni, A. Montalbetti, G. Pifferi, “Comparative pharmacokinetics of silipide and silymarin in rats, European Journal of Drug Metabolism and Pharmacokinetics 18(3), 289-297

White Peony

Ron Teeguarden, The Ancient Wisdom of the Chinese Tonic Herbs (New York: Warner Books, 1998), 192-193, 368


 

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