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AllerFree™ - Research Citations


A. A. Silver, and John C. Krantz jr, "The Effect of the Ingestion of Burdock Root on Normal and Diabetic Individuals A Preliminary Report", Annals of Internal Medicine 5(3), (1931), 274-284

Chen, Fu-An, An-Bang Wu, and Chau-Yang Chen, "The influence of different treatments on the free radical scavenging activity of burdock and variations of its active components", Food Chemistry 86(4), (2004), 479-484

Lin, Chun-Ching, Jer-Min Lin, Jeng-Jer Yang, Shu-Chuan Chuang, and Takashi Ujiie, "Anti-inflammatory and radical scavenge effects of Arctium lappa", The American Journal of Chinese Medicine 24(02), (1996), 127-137


P. Mittman, “Randomized, double-blind study of freeze-dried Urtica dioca in the treatment of allergic rhinitis”, Planta Med 56(1), (1990), 44-47


A. Crozier, B. Daneshvar, L. O. Dragsted, J. Haraldsdottir, P. Knuthsen,  S.T.  Lauridsen, S. E. Nielsen, B. Sandstrom and J. F. Young, “Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status”, Am J Clin Nutr 69(1), (1999), 87-94

B. Stavric, “Quercetin in our diet: from potent mutagen to probable anticarcinogen”, Clin Biochem 27(4), (1994), 245-248

W. J. Angerson, M. E. Lean, and M .Noroozi, “Effects of flavonoids and vitamin C on oxidative DNA damage to human lymphocytes”, Am J Clin Nutr  67(6), (1998), 1210-1218


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